Menu
Opening time:
OPEN 7 DAYS A WEEK
11.30 – 14.00 / 18.30 – 22.00
“Cooking is not eating. It’s much, much more. Cooking is poetry”
Heinz Beck
Our Specialities
STARTERS | |
Artichoke salad with shavings of Grana cheese | 16.-/20.- |
Green asparagus with soft egg, parmesan mousse and hazelnut crumble | 22.-/28.- |
Culaccia Emiliana with Frico friulano | 22.-/28.- |
Smoked wild salmon with green asparagus | 22.-/28.- |
Sea bass tartare with pears, spring onion and salmon egg | 26.-/32.- |
FIRST COURSES | |
Beet risotto, duck speck and gorgonzola cheese | 18.-/22.- |
Buckwheat manfrigole gratin with mushrooms and casera cheese | 18.-/22.- |
Lemon and nettle noodles with clams and crumbled taralli | 22.-/28.- |
Pappardelle with asparagus, scallops and chicken roe | 22.-/28.- |
SECOND COURSES | |
Golden salmon on creamy potato curry, parboiled escarole with capers and anchovies | 36.- |
Fillet of royal sea bream with asparagus | 42.- |
Grilled beef rib-eye ca 350 gr | 48.- |
CBT pork belly, honey lacquered, beer sauce and potato millefeuille | 38.- |
Veal brains Milanese style | 36.- |
Angus Beef Gourmet Hamburger with raclette cheese, planed tomatoes - salad - grilled bacon - fried onion - hot sauce - fries | 29.- |
Prices are in CHF and include VAT at 8.1%. |