Menu

Opening time:

OPEN 7 DAYS A WEEK
11.30 – 14.00 / 18.30 – 22.00

“Cooking is not eating. It’s much, much more. Cooking is poetry”

Heinz Beck

Business Lunch

Proposals from Monday to Friday, only for lunch

Poke Bowl with chicken or marinated salmon or tofu, Basmati rice, avocado, red cabbage, edamame, cherry tomatoes, toasted sesame, roasted onion, mango curry sauce, Ponzu sauce 22.-
Cereal and chestnut soup with croutons17.-
Meat ravioli with butter, bacon and parmesan cheese17.-
Spaghettini with spicy sauce, olives, capers and anchovies17.-
Pumpkin gnocchi with Büscion cream and amaretti17.-
Tagliatelle with pesto, with green beans and potatoes17.-
Deer salmi with grilled polenta26.-
Pork ossobuco with risotto22.-
Grilled Beef Steak with Grilled Vegetables22.-
Chicken breast with ham and cheese and roast potatoes22.-
Filetto di orata reale alla piastra con verdure grigliate26.-
Prices are in CHF and include 8.1% VAT
Our Specialities
STARTERS
Artichoke salad with parmesan shavings and pomegranate pearls15.-/19.-
Carpaccio of bresaola with mushrooms in oil and slivers of Castelmagno cheese24.-/28.-
Artichoke flan with red shrimp tartare28.-
FIRST COURSES
Pasta and chickpeas with crispy guanciale bacon19.-
Risotto with luganighetta, pumpkin and Castelmagno cheese fondue18./22.-
Ravioli stuffed with venison, dried figs, dates and chanterelle sauce18.-/22.-
Tagliolini with artichokes and shrimp tails24.-/28.-
SECOND COURSES
Wild boar saltimbocca with chanterelle risotto36.-
Baden Baden-style saddle of venison with autumn side dishes and spätzli min. 2 paxp.p. 64.-
Braised beef cheek with porcini mushrooms and rustic polenta39.-
Secreto of Iberian pork with pan-seared artichokes and baked potatoes39.-
Fresh cod “Lieu Noir Royal” cooked in oil with potatoes and artichokes39.-
Vegetarian fantasy29.-
Prices are in CHF and include VAT at 8.1%.

What are you waiting for?