STARTERS	CHF
Culatello ham with pickled vegetables	28.-
Pork salami	11.-
Toasted bread with tomatoes and basil	13.-
Svizzero’s entrée Small salami – Fried cheese-stuffed zucchini flowers – Homemade pâté with crouton	16.-
Fried cheese-stuffed zucchini flowers	19.-
Snails Bourguignonne-style	26.-
Piedmont Fassona beef tartare, served with country-style French fries	34.-

SEAFOOD STARTERS	CHF
Octopus salad with potatoes and olives	24.-
Sicilian anchovies with roasted peppers	19.-
Amberjack tartare with passion fruit and curry	29.-
Fried prawn tails with sweet and sour sauce	26.-
Peppered mussels with croutons	24.-

All prices are in Swiss Francs and including VAT 7,7%

PASTA	CHF
Homemade lasagne	19.-
Taglierini pasta with porcini mushrooms	24.-
Potato gnocchi with Pachino tomatoes and fresh basil	19.-
Spaghetti with seafood	29.-
Spaghetti with clams	25.-
“Straccetti” pasta with herbs and saffron, served with shrimps and small vegetables	24.-

All prices are in Swiss Francs and including VAT 7,7%

FISH MAIN DISHES	CHF
Fillet of perch, served with a vegetable risotto	34.-
Curry prawn tails with fruits and rice	41.-
Fried squids and shrimps	33.-
Sea bass Mediterranean-style	38.-

MEAT MAIN DISHES	CHF
Veal liver Venetian-style, served with rösti	31.-
Big breaded veal steak with rocket salad and tomatoes	36.-
Strips of veal Zurich-style, in a mushrooms sauce, served with rösti	34.-
Strips of chicken in a curry sauce, with rice and fruits	29.-
Porc piccata with risotto	26.-

All prices are in Swiss Francs and including VAT 7,7%

THE FONDUES	CHF
Fondue Chinoise – Min. 2 pers. paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes	p.p. 46.-
Fondue Bourguignonne – Min. 2 pers. 250 gr. of beef rump cubes cooked in peanut oil, served with different sauces and side dishes	p.p. 48.-
Fondue Bourguignonne – Min. 2 pers. 250 gr. of beef fillet cubes cooked in peanut oil, served with different sauces and side dishes	p.p. 56.-
Fondue Baccus – Min. 2 pers. paper-thin beef slices cooked in white wine broth, served a go-go with different sauces and side dishes	p.p. 46.-
Fish and Crustaceans Fondue – Min. 2 pers. cooked in vegetable broth, flavored with saffron, tomato and white wine; served with different sauces and side dishes	p.p. 59.-
Oriental Fondue – Min. 2 pers. with various types of meat and fish; served with different sauces and side dishes	p.p. 68.-

All prices are in Swiss Francs and including VAT 7,7%

FISH AND CRUSTACEANS	CHF
Grilled sea bass and a prawn- and calamari-skewer	41.-
Grilled King Prawns	41.-
Sliced tuna steak with Maldon salt	38.-
Sea bass from the Mediterranean sea	38.-
Grilled Calamari	31.-

MEAT	CHF
Pork ribs with French fries	28.-
Thin slices of beef with rocket und tomatoes	36.-
Beef Picaña – Min. 2 pers.	p.p. 38.-
Pork Luganighetta with French fries	23.-
Grilled lamb chops	38.-

All prices are in Swiss Francs and including VAT 7,7%

DESSERT	CHF
Catalan Cream	10.-
Piedmont bonet – lactose free (spoon dessert with chocolate and amaretti cookies)	10.-
Coffee panna cotta with vanilla sauce	10.-
Panna cotta with Marrons Glacés	12.-
Tiramisu	10.-
Toblerone chocolate mousse with Gruyère’s double cream	12.-
Small chocolate lava cake	12.-
Lukewarm Tarte Tatin with vanilla ice cream	12.-
Zabaglione cream with vanilla ice cream	12.-
Spiced glazed pear, served with a Marrons Glacés ice cream	12.-
Chestnut vermicelli with meringue, vanilla ice cream and whipped cream	12.-

SEMIFREDDO PARFAIT	CHF
Profiterol semifreddo with Strega liqueur and chocolate sauce	12.-
Absinthe parfait with Marron Glacés	12.-
Meringue gelato cake with chocolate sauce	11.-
Sicilian Cassata-gelato cake	9.-