Menu
“Cooking is not eating. It’s much, much more. Cooking is poetry”
Heinz Beck
STARTERS | CHF |
---|---|
Pork salami | 11.- |
Toasted bread with tomatoes and basil | 13.- |
Svizzero’s entrée
Small salami – Fried cheese-stuffed zucchini flowers – Homemade pâté with crouton |
17.- |
Fried cheese-stuffed zucchini flowers | 19.- |
Snails Bourguignonne-style | 26.- |
Piedmont Fassona beef tartare, served with country-style French fries | 34.- |
SEAFOOD STARTERS | CHF |
---|---|
Octopus salad with potatoes and olives | 26.- |
Sicilian anchovies with burrata cheese and croutons | 18.- |
Amberjack tartare with passion fruit and curry | 29.- |
Fried prawn tails with sweet and sour sauce | 26.- |
All prices are in Swiss Francs and including VAT 7,7%
PASTA | CHF |
---|---|
Homemade lasagne | 19.- |
Taglierini pasta with porcini mushrooms | 24.- |
Potato gnocchi with Pachino tomatoes and fresh basil | 19.- |
Spaghetti with seafood | 29.- |
Spaghetti with clams | 26.- |
All prices are in Swiss Francs and including VAT 7,7%
FISH MAIN DISHES | CHF |
---|---|
Fillet of perch, served with a vegetable risotto | 35.- |
Fried squids and shrimps | 34.- |
Sea bass fillet Mediterranean-style | 39.50 |
MEAT MAIN DISHES | CHF |
---|---|
Veal liver Venetian-style, served with rösti | 32.- |
Big breaded veal steak with rocket salad and tomatoes | 37.- |
Strips of veal Zurich-style, in a mushrooms sauce, served with rösti | 35.- |
Strips of chicken in a curry sauce, with rice and fruits | 31.- |
Porc piccata with risotto | 27.- |
All prices are in Swiss Francs and including VAT 7,7%
THE FONDUES – ONLY UPON RESERVATION | CHF |
---|---|
Fondue Chinoise – Min. 2 pers.
paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes |
p.p. 46.- |
Fondue Bourguignonne – Min. 2 pers.
250 gr. of beef rump cubes cooked in peanut oil, served with different sauces and side dishes |
p.p. 52.- |
All prices are in Swiss Francs and including VAT 7,7%
FISH AND CRUSTACEANS | CHF |
---|---|
Grilled King Prawns | 43.- |
Sliced tuna steak with Maldon salt | 39.- |
Sea bass fillet from the Mediterranean sea | 39.- |
Grilled Calamari | 33.- |
OUR GOURMET HAMBURGER | CHF |
---|---|
Swiss Beef Gourmet Burger
with cheddar cheese, bacon, grilled tomatoes, salad, |
29.- |
MEAT | CHF |
---|---|
Pork ribs with French fries | 29.50 |
Swiss Angus Beef T-bone steak – ca. 500 gr. | 48.- |
Grilled beef fillet | 45.- |
Thin slices of beef with rocket und tomatoes | 38.- |
Beef Picaña – Min. 2 pers. | p.p. 39.50 |
Pork Luganighetta with French fries | 23.- |
Grilled lamb chops | 39.50 |
Grilled cockerel | 31.- |
All prices are in Swiss Francs and including VAT 7,7%
DESSERT | CHF |
---|---|
Catalan Cream | 10.- |
Coffee panna cotta with vanilla cream | 11.- |
Chestnuts’ Tiramisu | 12.- |
Millefeuille with chestnut mousse and marrons glacés ice cream | 13.- |
Small chocolate lava cake | 12.- |
Lukewarm Tarte Tatin with vanilla ice cream | 12.- |
Zabaglione cream with vanilla ice cream | 12.- |
Vermicelles with meringue and ice cream | 12.- |
SEMIFREDDO PARFAIT | CHF |
---|---|
Profiterol semifreddo with Strega liqueur and chocolate sauce | 12.- |
Hazelnut semifreddo with rice crock | 12.- |
Meringue gelato cake with chocolate sauce | 11.- |
Sicilian Cassata-gelato cake | 9.- |
FRUITS | CHF |
---|---|
Fresh fruit salad | 8.50 |
Pineapple slice | 8.50 |
All prices are in Swiss Francs and including VAT 7,7%