Menu

Opening time:

OPEN 7 DAYS A WEEK
11.30 – 14.00 / 18.30 – 22.00

“Cooking is not eating. It’s much, much more. Cooking is poetry”

Heinz Beck

Our Specialities
STARTERS
Artichoke salad with parmesan shavings15.-/19.-
Culatello emiliano with asparagus and poached egg24.-/29.-
Formentino salad with sautéed sweetbreads with balsamic vinegar19.-/24.-
Old-fashioned shrimp cocktail24.-/29.-
Puntarelle salad with marinated and fried anchovies21.-/26.-
Green asparagus Milanese styleca. 300 gr. 21.-- ca. 500 gr. 29.--
Snails à la Bourguignonne6 pieces 16.- / 12 pieces 26.-
FIRST COURSES
Potato gnocchi with bear garlic pesto19.-/22.-
Risotto with asparagus, morels and fondue21.-/26.-
Lobster stuffed ravioli with American sauce24.-/29.-
Paccheri alla marinara24.-/29.-
SECOND COURSES
Grilled Ticino beef rib min 2 people approx. 850 gr.98.- p.p.
Golden veal brains Milanese style37.-
Morel pork tenderloins, with risotto38.-
Fillet of char in white wine, with crayfish39.-
Fillet of royal sea bream in guazzetto, with clams, mussels and shrimp45.-
Vegetarian fantasy29.-
Prices are in CHF and include VAT at 8.1%.

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