Menu
Opening time:
OPEN 7 DAYS A WEEK
11.30 – 14.00 / 18.30 – 22.00
“Cooking is not eating. It’s much, much more. Cooking is poetry”
Heinz Beck
Our Specialities
| STARTERS | |
| Artichoke salad with parmesan shavings | 15.-/19.- |
| Culatello emiliano with asparagus and poached egg | 24.-/29.- |
| Formentino salad with sautéed sweetbreads with balsamic vinegar | 19.-/24.- |
| Old-fashioned shrimp cocktail | 24.-/29.- |
| Puntarelle salad with marinated and fried anchovies | 21.-/26.- |
| Green asparagus Milanese style | ca. 300 gr. 21.-- ca. 500 gr. 29.-- |
| Snails à la Bourguignonne | 6 pieces 16.- / 12 pieces 26.- |
| FIRST COURSES | |
| Potato gnocchi with bear garlic pesto | 19.-/22.- |
| Risotto with asparagus, morels and fondue | 21.-/26.- |
| Lobster stuffed ravioli with American sauce | 24.-/29.- |
| Paccheri alla marinara | 24.-/29.- |
| SECOND COURSES | |
| Grilled Ticino beef rib min 2 people approx. 850 gr. | 98.- p.p. |
| Golden veal brains Milanese style | 37.- |
| Morel pork tenderloins, with risotto | 38.- |
| Fillet of char in white wine, with crayfish | 39.- |
| Fillet of royal sea bream in guazzetto, with clams, mussels and shrimp | 45.- |
| Vegetarian fantasy | 29.- |
| Prices are in CHF and include VAT at 8.1%. | |