Menu

“Cooking is not eating. It’s much, much more. Cooking is poetry”

Heinz Beck

STARTERS CHF
Pork salami 11.-
Toasted bread with tomatoes and basil 13.-
Svizzero’s entrée

Small salami – Fried cheese-stuffed zucchini flowers – Homemade pâté with crouton

17.-
Fried cheese-stuffed zucchini flowers 19.-
Snails Bourguignonne-style 26.-
Piedmont Fassona beef tartare, served with country-style French fries 34.-
SEAFOOD STARTERS CHF
Octopus salad with potatoes and olives 26.-
Sicilian anchovies with burrata cheese and croutons 18.-
Amberjack tartare with passion fruit and curry 29.-
Fried prawn tails with sweet and sour sauce 26.-

All prices are in Swiss Francs and including VAT 7,7%

PASTA CHF
Homemade lasagne 19.-
Taglierini pasta with porcini mushrooms 24.-
Potato gnocchi with Pachino tomatoes and fresh basil 19.-
Spaghetti with seafood 29.-
Spaghetti with clams 26.-

All prices are in Swiss Francs and including VAT 7,7%

FISH MAIN DISHES CHF
Fillet of perch, served with a vegetable risotto 35.-
Fried squids and shrimps 34.-
Sea bass fillet Mediterranean-style 39.50
MEAT MAIN DISHES CHF
Veal liver Venetian-style, served with rösti 32.-
Big breaded veal steak with rocket salad and tomatoes 37.-
Strips of veal Zurich-style, in a mushrooms sauce, served with rösti 35.-
Strips of chicken in a curry sauce, with rice and fruits 31.-
Porc piccata with risotto 27.-

All prices are in Swiss Francs and including VAT 7,7%

THE FONDUES – ONLY UPON RESERVATION CHF
Fondue Chinoise – Min. 2 pers.

paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes

p.p. 46.-
Fondue Bourguignonne – Min. 2 pers.

250 gr. of beef rump cubes cooked in peanut oil, served  with different sauces and side dishes

p.p. 52.-

All prices are in Swiss Francs and including VAT 7,7%

FISH AND CRUSTACEANS CHF
Grilled King Prawns 43.-
Sliced tuna steak with Maldon salt 39.-
Sea bass fillet from the Mediterranean sea 39.-
Grilled Calamari 33.-
OUR GOURMET HAMBURGER CHF
Swiss Beef Gourmet Burger

with cheddar cheese, bacon, grilled tomatoes, salad,
fried onion, spicy sauce and country fries

29.-
MEAT CHF
Pork ribs with French fries 29.50
Swiss Angus Beef T-bone steak – ca. 500 gr. 48.-
Grilled beef fillet 45.-
Thin slices of beef with rocket und tomatoes 38.-
Beef Picaña – Min. 2 pers. p.p. 39.50
Pork Luganighetta with French fries 23.-
Grilled lamb chops 39.50
Grilled cockerel 31.-

All prices are in Swiss Francs and including VAT 7,7%

DESSERT CHF
Catalan Cream 10.-
Panna cotta with berries 12.-
Tiramisu 10.-
Toblerone chocolate mousse with Gruyère’s double cream 12.-
Small chocolate lava cake 12.-
Lukewarm Tarte Tatin with vanilla ice cream 12.-
Zabaglione cream with vanilla ice cream 12.-
SEMIFREDDO PARFAIT CHF
Profiterol semifreddo with Strega liqueur and chocolate sauce 12.-
Absinthe parfait with Marron Glacés 12.-
Meringue gelato cake with chocolate sauce 11.-
Sicilian Cassata-gelato cake 9.-
FRUITS CHF
Fresh fruit salad 8.50
Pineapple slice 8.50
Strawberries 9.50
Wild berries 12.-

All prices are in Swiss Francs and including VAT 7,7%

What are you waiting for?

Our Chef Maurizio De Pedro, with his studies at the Gualtiero Marchesi’s school and his working experiences at famous Italian Michelin restaurants, will seduce your palate!