BUSINESS LUNCH	CHF
Caesar Salad with Chicken Breast	19.50
Grilled vegetables with mozzarella	19.50
Vegetable soup	15.-
Spicy penne	16.-
Tomato risotto with burrata	16.-
Bergamo-style meat ravioli	16.-
Milanese style pork ossobuco with parmesan risotto	19.50
Milanese cutlets with rocket, cherry tomatoes and french fries	19.50
Grilled Beef Steak with Grilled Vegetables	19.50
Marsala chicken breast with potatoes and vegetables	19.50
Mediterranean-style split sea bream	19.50

STARTERS	CHF
Parma raw ham with vegetables	26.-
Pork salami	11.-
Toasted bread with tomatoes and basil	13.-
Svizzero’s entrée Salami, Fried courgette flower with cheese fondue, canapés with paté	17.-
Fried courgette flowers with cheese fondue	19.-
Swiss beef tartare with French fries	34.-

SEAFOOD STARTERS	CHF
Octopus salad with potatoes and olives	26.-
Sicilian anchovies with burrata cheese and croutons	18.-
Amberjack tartare with passion fruit and curry	29.-
Fried prawn tails with sweet and sour sauce	26.-

All prices are in Swiss Francs and including VAT 7,7%

SALAD	CHF
Buffalo’s mozzarella and tomatoes	22.-
Salad nicoise	22.-
Grilled vegetables	22.-
Green salad	13.-
Mixed salad	12.-

All prices are in Swiss Francs and including VAT 7,7%

PASTA	CHF
Straccetti with herbs and shrimps, saffron and vegetables	26.-
Taglierini pasta with porcini mushrooms	24.-
Potato gnocchi with Pachino tomatoes and fresh basil	19.-
Spaghetti with clams	26.-

All prices are in Swiss Francs and including VAT 7,7%

FISH MAIN DISHES	CHF
Fillet of perch, with risotto with vegetables	35.-
Fried squids and shrimps with French fries	33.-
Sea bass fillet Mediterranean-style	39.50
Curry prawn tails with fruits and rice	44.-

MEAT MAIN DISHES	CHF
Calf liver Venetian style with rösti	32.-
Big breaded veal steak with rocket salad, tomatoes and French fries	37.-
Strips of veal Zurich-style, in mushrooms sauce, served with rösti	35.-
Porc piccata with saffron risotto	28.-
Cordon bleu filled with cheese and ham and served with French fries	34.-
Strips of chicken in curry sauce, with rice and fruits	31.-

All prices are in Swiss Francs and including VAT 7,7%

THE FONDUES – ONLY UPON RESERVATION CHF

THE FONDUES – ONLY UPON RESERVATION	CHF
Fondue Chinoise – Min. 2 pers. paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes	p.p. 46.-
Fondue Bourguignonne – Min. 2 pers. 250 gr. of beef rump cubes cooked in peanut oil, served with different sauces and side dishes	p.p. 52.-

Fondue Chinoise – Min. 2 pers.

paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes

p.p. 46.-

Fondue Bourguignonne – Min. 2 pers.

250 gr. of beef rump cubes cooked in peanut oil, served with different sauces and side dishes

p.p. 52.-

All prices are in Swiss Francs and including VAT 7,7%

FISH AND CRUSTACEANS	CHF
Grilled King Prawns	43.-
Sea bass fillet from the Mediterranean sea	39.-
Grilled Calamari	34.-

OUR GOURMET HAMBURGER CHF

OUR GOURMET HAMBURGER	CHF
Swiss Beef Gourmet Burger with cheddar cheese, bacon, grilled tomatoes, salad, fried onion, spicy sauce and country fries	29.-

Swiss Beef Gourmet Burger

with cheddar cheese, bacon, grilled tomatoes, salad,
fried onion, spicy sauce and country fries

29.-

MEAT	CHF
Pork ribs with French fries	29.50
Beef Fillet	45.-
Thin slices of beef with rocket and tomatoes	38.-
Pork Luganighetta with French fries	24.-
Picaña of Beef – Min. 2 pers.	p.p. 39.50

All prices are in Swiss Francs and including VAT 7,7%

DESSERT	CHF
Pear in red wine, caramelized, and vanilla ice cream	12.-
Panna cotta with berries	12.-
Catalan cream	10.-
Toblerone mousse with berries coulis	12.-
Tiramisu with mascarpone cream	10.-
Cream profiteroles with chocolate sauce	10.-
Dark chocolate lava cake	12.-
Lukewarm tarte tatin with vanilla ice cream	12.-
Millefeuille with chestnut mousse and marrons glacés ice cream	13.-
Vermicelles with meringue and ice cream	12.-
Zabaione cream with vanilla ice cream	12.-

SEMIFREDDO PARFAIT AND ICE CREAM	CHF
Sorbet with lemon and Vodka	11.-
Apple sorbet with Calvados	11.-
Grapefruit sorbet with Campari	11.-
Grape sorbet with Grappa	11.-
Walnut ice-cream with Nocino	11.-
Marrons Glacés ice cream and Rum	11.-
Sicilian Cassata-gelato cake	9.-
Meringue cake semifreddo with chocolate sauce	11.-