BUSINESS LUNCH	CHF
Caesar Salad with Chicken Breast	19.50
Grilled vegetables with mozzarella	19.50
Roast beef with rice salad and tartare sauce	22.-
Beef carpaccio with rocket, cherry tomatoes and parmesan flakes	22.-
Chicken breast with tuna sauce and rice salad	22.-
Risotto with vegetables	16.50
Spicy penne	16.50
Tagliolini with squid, capers, olives and cherry tomatoes	16.50
Bergamo-style meat ravioli	16.50
Spaghetti with tomato sauce and basil	16.-
Veal meatballs with parmesan risotto	22.-
Milanese style pork ossobuco with parmesan risotto	19.50
Milanese cutlets with rocket, cherry tomatoes and french fries	19.50
Grilled beef steak with grilled vegetables	22.-
Mediterranean-style sea bream fillet with potatoes, olives and cherry tomatoes	22.-

STARTERS	CHF
Parma raw ham with vegetables	26.-
Pork salami	11.-
Toasted bread with tomatoes and basil	13.-
Svizzero’s entrée Salami, Fried courgette flower with cheese fondue, canapés with paté	17.-
Fried courgette flowers with cheese fondue	19.-
Swiss beef tartare with French fries	34.-

SEAFOOD STARTERS	CHF
Octopus salad with potatoes and olives	26.-
Sicilian anchovies with burrata cheese and croutons	18.-
Amberjack tartare with passion fruit and curry	29.-
Fried prawn tails with sweet and sour sauce	26.-

All prices are in Swiss Francs and including VAT 7,7%

SALAD	CHF
Buffalo’s mozzarella and tomatoes	22.-
Salad nicoise	22.-
Grilled vegetables	22.-
Green salad	13.-
Mixed salad	12.-

All prices are in Swiss Francs and including VAT 7,7%

PASTA	CHF
Straccetti with herbs and shrimps, saffron and vegetables	26.-
Taglierini pasta with porcini mushrooms	24.-
Potato gnocchi with Pachino tomatoes and fresh basil	19.-
Spaghetti with clams	26.-

All prices are in Swiss Francs and including VAT 7,7%

FISH MAIN DISHES	CHF
Fillet of perch, with risotto with vegetables	35.-
Fried squids and shrimps with French fries	33.-
Sea bass fillet Mediterranean-style	39.50
Curry prawn tails with fruits and rice	44.-

MEAT MAIN DISHES	CHF
Calf liver Venetian style with rösti	32.-
Big breaded veal steak with rocket salad, tomatoes and French fries	37.-
Strips of veal Zurich-style, in mushrooms sauce, served with rösti	35.-
Porc piccata with saffron risotto	28.-
Cordon bleu filled with cheese and ham and served with French fries	34.-
Strips of chicken in curry sauce, with rice and fruits	31.-

All prices are in Swiss Francs and including VAT 7,7%

THE FONDUES – ONLY UPON RESERVATION CHF

THE FONDUES – ONLY UPON RESERVATION	CHF
Fondue Chinoise – Min. 2 pers. paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes	p.p. 46.-
Fondue Bourguignonne – Min. 2 pers. 250 gr. of beef rump cubes cooked in peanut oil, served with different sauces and side dishes	p.p. 52.-

Fondue Chinoise – Min. 2 pers.

paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes

p.p. 46.-

Fondue Bourguignonne – Min. 2 pers.

250 gr. of beef rump cubes cooked in peanut oil, served with different sauces and side dishes

p.p. 52.-

All prices are in Swiss Francs and including VAT 7,7%

FISH AND CRUSTACEANS	CHF
Grilled King Prawns	43.-
Sea bass fillet from the Mediterranean sea	39.-
Grilled Calamari	34.-

OUR GOURMET HAMBURGER CHF

OUR GOURMET HAMBURGER	CHF
Swiss Beef Gourmet Burger with cheddar cheese, bacon, grilled tomatoes, salad, fried onion, spicy sauce and country fries	29.-

Swiss Beef Gourmet Burger

with cheddar cheese, bacon, grilled tomatoes, salad,
fried onion, spicy sauce and country fries

29.-

MEAT	CHF
Pork ribs with French fries	29.50
Beef Fillet	45.-
Thin slices of beef with rocket and tomatoes	38.-
Pork Luganighetta with French fries	24.-
Picaña of Beef – Min. 2 pers.	p.p. 39.50

All prices are in Swiss Francs and including VAT 7,7%

DESSERT	CHF
Cold Zabaione cream with hazelnut-almond crumble	12.-
Panna cotta with berries	12.-
Catalan cream	10.-
Toblerone mousse with berries coulis	12.-
Tiramisu with mascarpone cream	10.-
Coconut semifreddo with crunchy tartelette	12.-
Dark chocolate lava cake	12.-
Lukewarm tarte tatin with vanilla ice cream	12.-
Crispy puff pastry with with raspberry mousse, and fresh berries	13.-
Melon and watermelon soup with melon ice cream and Porto wine	12.-
Fresh fruit salad	8.50
Berries	12.-
Pineapple slice	8.50
Selection of sorbets	11.-
Walnut ice-cream with Nocino	11.-
Cassata alla Siciliana semifredda	9.-
Meringue cake semifreddo with chocolate sauce	11.-
Sgroppino al Braulio	11.-