Menu
Opening time:
OPEN 7 DAYS A WEEK
11.30 – 14.00 / 18.30 – 22.00
“Cooking is not eating. It’s much, much more. Cooking is poetry”
Heinz Beck


Our Specialities
STARTERS | |
Artichoke salad with parmesan shavings | 15.-/19.- |
Culatello emiliano with asparagus and poached egg | 24.-/29.- |
Formentino salad with sautéed sweetbreads with balsamic vinegar | 19.-/24.- |
Old-fashioned shrimp cocktail | 24.-/29.- |
Puntarelle salad with marinated and fried anchovies | 21.-/26.- |
Green asparagus Milanese style | ca. 300 gr. 21.-- ca. 500 gr. 29.-- |
Snails à la Bourguignonne | 6 pieces 16.- / 12 pieces 26.- |
FIRST COURSES | |
Potato gnocchi with bear garlic pesto | 19.-/22.- |
Risotto with asparagus, morels and fondue | 21.-/26.- |
Lobster stuffed ravioli with American sauce | 24.-/29.- |
Paccheri alla marinara | 24.-/29.- |
SECOND COURSES | |
Grilled Ticino beef rib min 2 people approx. 850 gr. | 98.- p.p. |
Golden veal brains Milanese style | 37.- |
Morel pork tenderloins, with risotto | 38.- |
Fillet of char in white wine, with crayfish | 39.- |
Fillet of royal sea bream in guazzetto, with clams, mussels and shrimp | 45.- |
Vegetarian fantasy | 29.- |
Prices are in CHF and include VAT at 8.1%. |