Menu
Opening time:
OPEN 7 DAYS A WEEK
11.30 – 14.00 / 18.30 – 22.00
“Cooking is not eating. It’s much, much more. Cooking is poetry”
Heinz Beck
60° Rassegna Gastronomica del Mendrisiotto e Basso Ceresio
| Dish N. 1 | |
| Roe deer loin “Mirza”- Brussels sprouts, spring onions, apple glazed chestnuts with Calvados, spätzli with butter | 56.- |
| Dish N. 2 | |
| Deer cheeks, braised in Merlot- Brussels sprouts - glazed chestnuts Calvados apple - pumpkin puree | 45.- |
| Dish N. 3 | |
| Fondue Bacchus - Slices of beef cooked in broth seasoned with white wine, homemade sauces - side dishes | 54.- p.p. |
| Baby dish | |
| Mini beef burger French fries. | 18.- |
| Prices are in CHF and include VAT at 7.7%. | |
Our Specialities
| STARTERS | |
| Roe deer terrine, porcini mushroom salad, venison salami, courgette flower, filled with fondue, fried | 23.- |
| Roe deer terrine with pistachios | 15.-/19.- |
| Venison salami with fresh figs | 14.- |
| Fresh porcini mushroom salad with parmesan flakes | 19.-/24.- |
| Tuna tartare with strawberries and black truffle | 29.-/36.- |
| FIRST COURSES | |
| Truffled pumpkin gnocchi | 20.-/25.- |
| Pappardelle with wild boar sauce and cocoa | 20.-/25.- |
| Tagliolini with with scampi, spicy | 23.-/28.- |
| SECOND COURSES | |
| Pork fillets with fresh porcini mushrooms and risotto | 39.- |
| Wild boar salmì with spätzli | 34.- |
| Calf brain Milanese style | 34.- |
| Ticinese Angus Beef Gourmet Hamburger with raclette cheese, planed tomatoes - salad - grilled bacon - fried onion - hot sauce - fries | 29.- |
| Prices are in CHF and include VAT at 7.7%. | |