Menu

“Cooking is not eating. It’s much, much more. Cooking is poetry”

Heinz Beck

BUSINESS LUNCH CHF
Caesar Salad with Chicken Breast 19.50
Grilled vegetables with mozzarella 19.50
Vegetable soup 15.-
Spicy penne 16.-
Tomato risotto with burrata 16.-
Bergamo-style meat ravioli 16.-
Milanese style pork ossobuco  with parmesan risotto 19.50
Milanese cutlets with rocket, cherry tomatoes and french fries 19.50
Grilled Beef Steak with Grilled Vegetables 19.50
Marsala chicken breast with potatoes and vegetables 19.50
Mediterranean-style split sea bream 19.50
STARTERS CHF
Parma raw ham with vegetables 26.-
Pork salami 11.-
Toasted bread with tomatoes and basil 13.-
Svizzero’s entrée

Salami,  Fried courgette flower with cheese fondue, canapés with paté 

17.-
Fried courgette flowers with cheese fondue 19.-
Swiss beef tartare with French fries 34.-
SEAFOOD STARTERS CHF
Octopus salad with potatoes and olives 26.-
Sicilian anchovies with burrata cheese and croutons 18.-
Amberjack tartare with passion fruit and curry 29.-
Fried prawn tails with sweet and sour sauce 26.-

All prices are in Swiss Francs and including VAT 7,7%

SALAD CHF
Buffalo’s mozzarella and tomatoes 22.-
Salad nicoise 22.-
Grilled vegetables 22.-
Green salad 13.-
Mixed salad 12.-

All prices are in Swiss Francs and including VAT 7,7%

PASTA CHF
Straccetti with herbs and shrimps, saffron and vegetables 26.-
Taglierini pasta with porcini mushrooms 24.-
Potato gnocchi with Pachino tomatoes and fresh basil 19.-
Spaghetti with clams 26.-

All prices are in Swiss Francs and including VAT 7,7%

FISH MAIN DISHES CHF
Fillet of perch, with risotto with vegetables 35.-
Fried squids and shrimps with French fries 33.-
Sea bass fillet Mediterranean-style 39.50
Curry prawn tails with fruits and rice 44.-
MEAT MAIN DISHES CHF
Calf liver Venetian style with rösti 32.-
Big breaded veal steak with rocket salad, tomatoes and French fries 37.-
Strips of veal Zurich-style, in mushrooms sauce, served with rösti 35.-
Porc piccata with saffron risotto 28.-
Cordon bleu filled with cheese and ham and served with French fries 34.-
Strips of chicken in curry sauce, with rice and fruits 31.-

All prices are in Swiss Francs and including VAT 7,7%

THE FONDUES – ONLY UPON RESERVATION CHF
Fondue Chinoise – Min. 2 pers.

paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes

p.p. 46.-
Fondue Bourguignonne – Min. 2 pers.

250 gr. of beef rump cubes cooked in peanut oil, served  with different sauces and side dishes

p.p. 52.-

All prices are in Swiss Francs and including VAT 7,7%

FISH AND CRUSTACEANS CHF
Grilled King Prawns 43.-
Sea bass fillet from the Mediterranean sea 39.-
Grilled Calamari 34.-
OUR GOURMET HAMBURGER CHF
Swiss Beef Gourmet Burger

with cheddar cheese, bacon, grilled tomatoes, salad,
fried onion, spicy sauce and country fries

29.-
MEAT CHF
Pork ribs with French fries 29.50
Beef Fillet 45.-
Thin slices of beef with rocket and tomatoes 38.-
Pork Luganighetta with French fries 24.-
Picaña of Beef – Min. 2 pers. p.p. 39.50

All prices are in Swiss Francs and including VAT 7,7%

 

 

DESSERT CHF
Pear in red wine, caramelized, and vanilla ice cream 12.-
Panna cotta with berries 12.-
Catalan cream 10.-
Toblerone mousse with berries coulis 12.-
Tiramisu with mascarpone cream 10.-
Cream profiteroles with chocolate sauce 10.-
Dark chocolate lava cake 12.-
Lukewarm tarte tatin with vanilla ice cream 12.-
Millefeuille with chestnut mousse and marrons glacés ice cream 13.-
Vermicelles with meringue and ice cream 12.-
Zabaione cream with vanilla ice cream 12.-
SEMIFREDDO PARFAIT AND ICE CREAM CHF
Sorbet with lemon and Vodka     11.-
Apple sorbet with Calvados 11.-
Grapefruit sorbet with Campari 11.-
Grape sorbet with Grappa 11.-
Walnut ice-cream with Nocino 11.-
Marrons Glacés ice cream and Rum 11.-
Sicilian Cassata-gelato cake 9.-
Meringue cake semifreddo with chocolate sauce 11.-

 

FRUITS CHF
Fresh fruit salad 8.50
Pineapple slice 8.50
Berries 12.-

All prices are in Swiss Francs and including VAT 7,7%

What are you waiting for?

Our Chef Maurizio De Pedro, with his studies at the Gualtiero Marchesi’s school and his working experiences at famous Italian Michelin restaurants, will seduce your palate!