Prawns with caponatina

Smoked salmon

Octopus salad

Bluefin tuna tartare

*

Gnocchetti with truffled pumpkin

Crespellina with late radicchio, chestnuts and amaretti biscuits

*

Boneless capon stuffed with Christmas flavours

Medallion of pork tenderloin with porcini mushrooms

Potato pie au gratin

Braised endive

*

White chocolate semifreddo

with berries and crispy wafer

*

Traditional Panettone

Clementines – Spagnolette – Torroncini

 

 

Full menu Chf. 72.-
Children’s menu for children up to 10 years 42.-

 

***

 

Or…

 

Fondue Chinoise (forfait)

served with toppings

Homemade sauces

Chips – White rice

*

Sherry broth

*

White chocolate semifreddo

with berries and crispy wafer

*

Traditional Panettone

Clementines – Spagnolette – Torroncini

Menu Chf. 64.-

The menu is also available to take away and must be collected by 11.30 a.m.

Reservations are essential.

The restaurant is closed on the evening of 25 December