Menu

“Cooking is not eating. It’s much, much more. Cooking is poetry”

Heinz Beck

STARTERS CHF
Culatello ham with pickled vegetables 28.-
Pork salami 11.-
Toasted bread with tomatoes and basil 13.-
Svizzero’s entrée

Small salami – Fried cheese-stuffed zucchini flowers – Homemade pâté with crouton

16.-
Fried cheese-stuffed zucchini flowers 19.-
Snails Bourguignonne-style 26.-
Piedmont Fassona beef tartare, served with country-style French fries 34.-
SEAFOOD STARTERS CHF
Octopus salad with potatoes and olives 24.-
Sicilian anchovies with roasted peppers 19.-
Amberjack tartare with passion fruit and curry 29.-
Fried prawn tails with sweet and sour sauce 26.-
Peppered mussels with croutons 24.-

All prices are in Swiss Francs and including VAT 7,7%

PASTA CHF
Homemade lasagne 19.-
Taglierini pasta with porcini mushrooms 24.-
Potato gnocchi with Pachino tomatoes and fresh basil 19.-
Spaghetti with seafood 29.-
Spaghetti with clams 25.-
Neapolitan-style pasta with squids 25.-

All prices are in Swiss Francs and including VAT 7,7%

FISH MAIN DISHES CHF
Fillet of perch, served with a vegetable risotto 34.-
Curry prawn tails with fruits and rice 41.-
Fried squids and shrimps 33.-
Sea bass Mediterranean-style 38.-
MEAT MAIN DISHES CHF
Veal liver Venetian-style, served with rösti 31.-
Big breaded veal steak with rocket salad and tomatoes 36.-
Strips of veal Zurich-style, in a mushrooms sauce, served with rösti 34.-
Strips of chicken in a curry sauce, with rice and fruits 29.-
Porc piccata with risotto 26.-

All prices are in Swiss Francs and including VAT 7,7%

THE FONDUES CHF
Fondue Chinoise – Min. 2 pers.

paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes

p.p. 46.-
Fondue Bourguignonne – Min. 2 pers.

250 gr. of beef rump cubes cooked in peanut oil, served  with different sauces and side dishes

p.p. 48.-
Fondue Bourguignonne – Min. 2 pers.

250 gr. of beef fillet cubes cooked in peanut oil, served with different sauces and side dishes

p.p. 56.-
Fondue Baccus – Min. 2 pers.

paper-thin beef slices cooked in white wine broth, served a go-go with different sauces and side dishes

p.p. 46.-
Fish and Crustaceans Fondue – Min. 2 pers.

cooked in vegetable broth, flavored with saffron, tomato and white wine; served with different sauces and side dishes

p.p. 59.-
Oriental Fondue – Min. 2 pers.

with various types of meat and fish; served with different sauces and side dishes

p.p. 68.-

All prices are in Swiss Francs and including VAT 7,7%

FISH AND CRUSTACEANS CHF
Grilled sea bass and a prawn- and calamari-skewer 41.-
Grilled King Prawns 41.-
Sliced tuna steak with Maldon salt 38.-
Sea bass from the Mediterranean sea 38.-
Grilled Calamari 31.-
OUR GOURMET HAMBURGER CHF
Swiss Beef Gourmet Burger

with cheddar cheese, bacon, grilled tomatoes, salad,
fried onion, spicy sauce and country fries

29.-
MEAT CHF
Pork ribs with French fries 28.-
Thin slices of beef with rocket und tomatoes 36.-
Beef Picaña – Min. 2 pers. p.p. 38.-
Pork Luganighetta with French fries 23.-
Grilled lamb chops 38.-

All prices are in Swiss Francs and including VAT 7,7%

DESSERT CHF
Catalan Cream 10.-
Crème Caramel (lactose-free) 9.-
Panna cotta with wild berries 12.-
Tiramisu 10.-
Toblerone chocolate mousse with Gruyère’s double cream 12.-
Small chocolate lava cake 12.-
Crispy puff pastry with wild berries 12.-
Lukewarm Tarte Tatin with vanilla ice cream 12.-
Fruit skewer with chocolate and rum sauce 12.-
Zabaglione cream with vanilla ice cream 12.-
Cherry soup with ice cream 12.-
SEMIFREDDO PARFAIT CHF
Grand Marnier parfait with strawberries 12.-
Meringue gelato cake with chocolate sauce 11.-
Sicilian Cassata-gelato cake 8.50
FRUITS CHF
Fresh fruit salad 8.50
Pineapple slice 8.50
Fresh strawberries 8.50
Wild berries 12.-

All prices are in Swiss Francs and including VAT 7,7%

What are you waiting for?

Our Chef Maurizio De Pedro, with his studies at the Gualtiero Marchesi’s school and his working experiences at famous Italian Michelin restaurants, will seduce your palate!