Menu

“Cooking is not eating. It’s much, much more. Cooking is poetry”

Heinz Beck

STARTERS CHF
Culatello with vegetables 26.-
Pork salami 10.-
Toasted bread with tomatoes and basil 13.-
Antipastino della casa 14.-
Fried courgette flowers with cheese fondue 19.-
Snails bourguignonne style 24.-
Beefsteak tartare with Fassona meat of Piemonte with country-style french fries 34.-
SEAFOOD STARTERS CHF
Octopus salad with potatoes and olives 23.-
Sicilian anchovies with roast peppers 19.-
Amberjack tartare with passion fruit and curry 29.-
Fried prawn tails with sweet and sour sauce 26.-
Peppered mussels with croutons 24.-

All prices are in Swiss Francs and including VAT 7,7%

PASTA CHF
Homemade lasagna 18.-
Taglierini with porcini mushrooms 23.-
Potato dumplings with Pachino tomatoes & basil 18.-
Spaghetti with seafood 27.-
Spaghetti with clams 23.-
Calamarata pasta with squids 23.-

All prices are in Swiss Francs and including VAT 7,7%

FISH MAIN DISHES CHF
Fillet of perch with risotto with vegetables 33.-
Curry prawn tails with fruits and rice 39.-
Fried squids and shrimps 31.-
Bass Mediterranean style 36.-
MEAT MAIN DISHES CHF
Calf liver Venetian style with rösti 29.-
Big breaded veal steak with rocket and tomatoes 34.-
Strips of veal Zurich style, in a mushrooms sauce, with rösti 32.-
Strips of chicken in a curry sauce, with rice and fruits 29.-
Porc piccata with risotto 26.-

All prices are in Swiss Francs and including VAT 7,7%

FISH AND CRUSTACEANS CHF
Grilled Bass, prawns and calamari Kebab 39.-
Grilled King Prawns 39.-
Tuna with salt 36.-
Bass to Mediterraneo 36.-
Large slice of salmon grilled 26.-
Grilled Calamari 28.-
OUR GOURMET HAMBURGER CHF
Swiss Beef Gourmet Burger

with cheddar cheese, bacon, grilled tomatoes, salad,
fried onion, spicy sauce and country fries

29.-
MEAT CHF
Pork ribs with fries 27.-
Thin slices of beef with rocket und tomatoes 35.-
Picaña of beef- min 2 pers 36.-
Pork Luganighetta with fries 23.-
Grilled lamb chops 36.-

All prices are in Swiss Francs and including VAT 7,7%

THE FONDUES CHF
Fondue chinoise

paper-thin beef slices cooked in broth, served a go-go with different sauces and side dishes

46.-
Fondue bourguignonne

small beef rump cubes cooked in peanut oil, served a go-go with different sauces and side dishes

46.-
Fondue baccus

paper-thin beef slices cooked in white wine broth, served a go-go with different sauces and side dishes

46.-
Fish and Crustaceans Fondue

cooked in vegetable broth, flavored with saffron, tomato and white wine; served with different sauces and side dishes

59.-
Oriental fondue

with various types of meat and fish; served with different sauces and side dishes

68.-

All prices are in Swiss Francs and including VAT 7,7%

DESSERT CHF
Catalan Cream 10.-
Piedmont bonet (spoon dessert with chocolate and amaretti cookies) 10.-
Panna cotta with marron glace 12.-
Homemade Tiramisu 10.-
Dark chocolate mousse with Gruyère’s double cream 10.-
Small chocolate lava cake 12.-
Crispy puff pastry with chestnut mousse and persimmon pulp 12.-
Lukewarm Tarte Tatin with vanilla ice cream 11.-
Chestnut vermicelli with meringue and whipped cream 12.-
Zabaglione cream with vanilla ice cream 12.-
SEMIFREDDO PARFAIT CHF
Grappa and chocolate semifreddo parfait 11.-
Licorice semifreddo parfait 11.-
Meringue gelato cake with chocolate sauce 11.-
Sicilian Cassata-gelato cake 8.50
FRUITS CHF
Fresh fruit salad 8.50
Pineapple slice 8.50
Fresh strawberries 8.50
Wild berries 12.-

All prices are in Swiss Francs and including VAT 7,7%

What are you waiting for?

Our Chef Maurizio De Pedro, with his studies at the Gualtiero Marchesi’s school and his working experiences at famous Italian Michelin restaurants, will seduce your palate!