Menu
Opening time:
OPEN 7 DAYS A WEEK
11.30 – 14.00 / 18.30 – 22.00
“Cooking is not eating. It’s much, much more. Cooking is poetry”
Heinz Beck
Our Specialities
| STARTERS | |
| White and green asparagus Milanese style | 21.-/26.- |
| Baked onion stuffed with mushrooms, crusted, with broccoli cream and gorgonzola | 19.- |
| Emilian culatello with melon | 23.-/28.- |
| Warm seafood salad, with drops of wild garlic pesto | 23.-/28.- |
| Prawn tails in lard with friars' beards | 23.-/28.- |
| FIRST COURSES | |
| Asparagus crepe parcels with shellfish cream and squid white | 19.-/23.- |
| Risotto with wild garlic pesto and Büscion cream | 19.-/23.- |
| Basil gnocchi with sweet pepper porridge and smoked buffalo mozzarella | 19.-/23.- |
| SECOND COURSES | |
| Sea bass and prawn roll with robiola, chives and soft turnip greens | 45.- |
| Beef Asado - Fresh chimichurri sauce | 39.- |
| Grilled beef rib-eye ca 350 gr | 48.- |
| Grilled beef rib eye with potatoes and vegetables | 39.- |
| Veal brains Milanese style | 36.- |
| Angus Beef Gourmet Hamburger with raclette cheese, planed tomatoes - salad - grilled bacon - fried onion - hot sauce - fries | 29.- |
| Prices are in CHF and include VAT at 8.1%. | |